|Pork Taco from the Border Grill Truck|
Check out that math!
I did that in my head... not trying to brag, just sayin'.
The point is, after you divide fifty-five (our tentative guest number) into fifteen hundred (our teeny tiny food budget) you end up with a "per person" figure of about $27 dollars. Which is not too bad, until you figure the cost of good food, labor, rentals, tax and gratuity. Yikes! Are we fooling ourselves?
Wait for it...
No! We aren't fooling ourselves, because we are totally into food trucks. They're modern, innovative, trend setting and delicious. Best of all, they're affordable! Especially when compared to the average wedding caterer.
As of right now, Adam and I are leaning towards the Border Grill Truck. We love their food, and for our "per head" price tag, we can afford a pretty impressive spread. Some of our other favorite trucks are Kogi, Chef Che, The Flying Pig, Buttermilk, The Grilled Cheese Truck, The Green Truck, Willoughby Road and India Jones. Yeah, we eat at mobile eateries way too much. I know.
Damn. Now I'm hungry for something cheap, fast and yummy.
~ the green/green bride